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Provençal Pairings: Rosé and Peaches for Dessert

Contributor blog post by David Scott Allen for Provence WineZine:

I saw a display of Belleruche rosé at my local upscale grocery store. It was new to me and from a region I trust, thus it caught my attention. I was surprised to see it priced at $8.99, so I picked up a couple of bottles out of sheer curiosity. Only later did I find it at the Big Box wine store for significantly more.

…Continue reading here for David’s impromptu dessert it couldn’t be easier when you have fresh peaches and a bottle of M. Chapoutier Belleruche rosé on hand.

Via:: Provence WineZine

      

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Susan Newman Manfull

Susan Newman Manfull

It was love at first sight when my family and I arrived in the charming village of Lourmarin for a short vacation, nearly 20 years ago. We returned home to Portsmouth, New Hampshire and the next thing I knew we were planning a much longer sojourn in that village and making arrangements to enroll our daughter in the local school there. That led to buying a maison de village— actually two, then a courtyard, a parking spot, and a bergerie— in our favorite Provençal village where we (readily) adopted that certain joie de vivre, established dear friendships, and, to this day, endeavor to blend in with the crowd at Café Gaby.

We no longer own property in Lourmarin, but we continue to hang our hats there frequently and gather fodder for our souls and for The Modern Trobaors and Provence WineZine. There is never a shortage.

The Modern Trobaors , conceived in 2008, is about all things Provence: its markets, hilltop villages, lavender, art, literature, culture, history, food, wine, and news. Provence WineZine, launched in August 2014, focuses on wines from the regions of Provence and the Southern Rhône Valley—with a special emphasis on Provence's world-renowned rosés—and the men and women who make them.

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