Lessons from Montirius a Biodynamic Winemaker in France
Contributor blog post by Jill Barth:
I take a notes like a squirrel on the bird feeder – fast and and full, getting it all down before someone changes the subject. You’ll know me by my notebooks.
More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain moments where everything just makes sense, when it links up with something in my genetic code and delivers clarity.
…Continue reading here for Jill’s account of their visit to this fifth generation vineyard near Gigondas in Provence. The vineyard is Montirius a play on the names of the owner’s three children MON (Manon) – TI (Justine) – RIUS (Marius). The wines from this estate are biodynamic, organic, vegan and gluten free. It sounds like you can drink guilt free! Enjoy Jill’s detailed post about this beautiful vineyard in the Vaucluse.