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Get Out of the Heat and Into Le Pistou Cooking School a Provençal Kitchen

Contributor blog post by Barefoot Blogger:

If you’re headed for Uzes and you want to learn to make Provençal dishes you can easily prepare back home, meet Petra Carter. She’s the brains and bubbly personality behind Le Pistou Cooking School.

Petra and I have become great friends since meeting last year at her cooking school.Most people who meet the vivacious Dutch/Irish lady feel the same.

…Continue reading here to learn about this charming chef who was born in the Netherlands. However, life’s passages have taken her toTanzania in Africa (where she cooked for guests in tented safari camps), Ireland (where she raised her family), and since 2013 to Uzès. The cooking classes at her Le Pistou Cooking School are scheduled on a demand basis for a minimum of 4 and maximum of 8 people.

Other Reasons to Visit Uzès

Returning to Visit to Must See Uzes

An Expat’s Life in A Chambre d’Hôtes in France: Jane’s Story

The best Provencal market is in Uzès

Lunch at Bec à Vin in Uzès and wine at Domaine de la Mordorée

Via:: Barefoot Blogger

      

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Deborah Bine

Deborah Bine

The Barefoot Blogger, aka Deborah Bine, loves to share tales of her solo life in France as an American expat who speaks no French. Retired from a career in advertising and marketing communications, and divorced after a 40-year marriage with children, Deborah left Beaufort, South Carolina and all of her belongings last year to move to the south of France. Now that she has found her "bliss," her passion is to encourage others to break away from whatever is holding them back and to go after their dreams. "We're on life's journey alone. Be certain you love where you are."

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