Joyeuse Pâques! Easter in Provence
Contributor blog post by Ashley Tinker:
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies.
The biggest difference between Easter here and North America …Continue reading here to see Ashley’s vintage postcards. Easter traditions are different in France where bakeries and artisan chocolatiers are plentiful.
Via:: Curious Provence
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Posts
No Comment