Pork Chops Gratinee Recipe
David Scott AllenMain CoursePorkRecipesTaste

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.

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Potted Salmon Recipe Cocoa and Lavender
AppetizerDavid Scott AllenRecipesTaste

English Origins for a French Style Potted Salmon Recipe

A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.

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Classic Provencal Dish Artichokes Barigoule
RecipesSide DishTaste

A Classic Provencal Dish Artichokes Barigoule

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

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fennel Langoustine Ragoût
David Scott AllenFish & SeafoodMain CourseRecipesTaste

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.

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Braised Rabbit in Mustard Sauce @Masdaugustine
Gary and Jane LangtonMain CourseRabbitRecipesTaste

Classic French Recipe Baked Rabbit with Mustard Cream

This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.

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sole and salmon-tresse in orange butter sauce
Cook'n with ClassRecipesStarter CourseTaste

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.

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Lentils for Luck Recipe @PerfProvence
RecipesSide DishTaste

Lucky New Years Dish Lentil Spinach Stew

Originally posted on Ginger and Nutmeg this recipe is a combination of lentils, spinach and spices. An easy side dish to ring in the New Year with a touch of luck.

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Provence Christmas Menus cailles aux riz Recipes Tastes Provence
David Scott AllenMain CoursePoultryRecipesTaste

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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provencal lamb shanks #TastesofProvence @CocoaandLavender
David Scott AllenLambMain CourseRecipesTaste

Braised Lamb Shank with Provencal Spices

Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.

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Roasted Leg of Lamb @ProvenceCook #Provence #Recipes #Lamb
LambMain CourseRecipesTaste

Paul Cezanne Inspired Recipe for Leg of Lamb

The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in …

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