Classic Provencal Dish Artichokes Barigoule
RecipesSide DishTaste

A Classic Provencal Dish Artichokes Barigoule

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

READ MORE →
fennel Langoustine Ragoût
David Scott AllenFish & SeafoodMain CourseRecipesTaste

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.

READ MORE →
Provencal-Tarte-Asparagus-wooden-board
Lunchtime MealsRecipesTaste

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.

READ MORE →
Saumon creme doseille
David Scott AllenFish & SeafoodRecipesTaste

Seared Salmon in a Sorrel Sauce

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

READ MORE →
Lemon Polenta Cake @Masdaugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

A Recipe for Citrus Season in Provence: Lemon Polenta Cake

A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.

READ MORE →
Ceviche Provencal and scocca @cooknwithclass
Cook'n with ClassRecipesStarter CourseTaste

Ceviche Provencal Served with Socca

recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.

READ MORE →
curried vegetable terrine @CocoaandLavender
David Scott AllenRecipesStarter CourseTaste

Colourful Curried Vegetable Terrine

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

READ MORE →
Stuffed #Squid Recipe @PerfProvence
Fish & SeafoodMain CourseRecipesTaste

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

READ MORE →
Spinach Tart Finished #TastesofProvence @PerfProvence
Lunchtime MealsRecipesTaste

Easy Pizza Alternative Spinach Tart

kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad.

READ MORE →