Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryRecipesTaste

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

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Provencal Braised Chicken Cannellini Beans
David Scott AllenMain CoursePoultryRecipesTaste

Provencal Braised Chicken with Cannellini Beans and Chard

David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.

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Eygalieres market Butternut Squash Soup
RecipesSoupTaste

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

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Slow Roasted Rib of Beef @Masdaugustine
BeefGary and Jane LangtonMain CourseRecipesTaste

Hearty Fall Recipe with Slow Roasted Rib of Beef

Spend the day enjoying the wonderful aromas of what’s to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it’s finest.

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Braised Short Ribs Fall Recipe
BeefMain CourseMartine Bertin-PetersonRecipesTaste

Braised Short Ribs a Hearty Recipe for Autumn

Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.

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Zucchini Basil Veloute Soup Recipe
Martine Bertin-PetersonRecipesSoupTaste

Late Summer Soup: Zucchini and Basil Velouté

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

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Tomato Tarte Tatin @OurhouseinProvence
Lunchtime MealsOur House in ProvenceRecipesTaste

Perfect for Lunch in Provence Tomato Tarte Tatin

Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.

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Mango Pomegrante Salsa Recipe
CondimentMirabeau WinesRecipes

A Recipe for Mango Pomegranate Salsa

In a desire to bring a part of my world to Cotignac, and to enjoy with a chilled glass of rosé, I figured a mango pomegranate salsa was the way to go! It’s easy, simple, fresh, tasty, and quick to make.It can be enjoyed as is with some of your favourite crisps, or over some fresh grilled fish, in tacos, on chicken or with a duck breast as an entree!

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Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste

A Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

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