Clafoutis Muscat Grapes @ATableenProvence
DessertFlans, Puddings & OtherPaula KaneRecipesTaste: Eat & Drink

Clafoutis with Muscat Grapes

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.

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Fig Tart with Marzipan #FigRecipes @PerfProvence
Carolyne Kauser-AbbottDessertPies & TartsRecipesTaste: Eat & Drink

Fig Tart with Marzipan

This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!

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Roasted Apricot Tart Almond Crust @ProvenceCook
DessertPies & TartsRecipesTaste: Eat & Drink

Roasted Apricot Tart with Almond Crust

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence; apricots and almonds. Follow this link to understand more about Ancient Apricots in Provence. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) …

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Pear Tart with Almond Crust @ProvenceCook #Pears #Almonds
DessertPies & TartsRecipesTaste: Eat & Drink

Roasted Pear Tart with Almond Pie Crust

This sweet dessert recipe combines some of the best local ingredients from Provence – almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make, and definitely will have your guests raving about your baking skills.  

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Poires au vin Cooking Classes #Provence #Gourmet @ProvenceCook
DessertFlans, Puddings & OtherRecipesTaste: Eat & Drink

Provence Gourmet: Pears Poached in Red Wine

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd pleaser. It is a perfect fall dessert, combining the late season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided …

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