Roast Turkey Recipe Citrus Flavours Mirabeau Wine
Main CourseMirabeau WinesPoultryRecipesTaste: Eat & Drink

A Twist on a Holiday Recipe Roast Turkey with the flavours of Provence

Roast turkey is easy to make, and the citrus gives this dish a “sun-drenched” flavour. The root vegetable side dish is easy to make and a definite crowd pleaser.

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Saffron Chicken Potato Courgette Bake Mirabeau Wine
Main CourseMirabeau WinesPoultryRecipesTaste: Eat & Drink

Recipe for Saffron Chicken with Potato and Courgette Bake

This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).

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Classic Provencal Dish Artichokes Barigoule
RecipesSide DishTaste: Eat & Drink

A Classic Provencal Dish Artichokes Barigoule

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

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Bouillabaisse Terrine Terrine De BouilleAbaisse #GeraldPassedat (c) RichardHaughton
RecipesStarter CourseTaste: Eat & Drink

Recipe for Bouillabaisse Terrine by Gérald Passedat

recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.

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Mussels Cream Soup with Saffron and Leek @Cooknwithclass
Cook'n with ClassRecipesSoupTaste: Eat & Drink

Cook’n with Class Mussels Saffron and Leek Soup

The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!

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Figs in #Provence #fig @Recipes @PerfProvence
Hilda StearnMain CoursePoultryRecipesTaste: Eat & Drink

Savoury Recipe Duck Breasts with Figs

This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.

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Soupe au Pistou @ElizabethBard Recipes Provence
RecipesSoupTaste: Eat & Drink

Elizabeth Bard’s Version of Soupe au Pistou

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.

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Brandade Souffle Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Cook'n with ClassRecipesStarter CourseTaste: Eat & Drink

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

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Classic Bouillabaisse Provence Recipe @ProvenceCook
Fish & SeafoodMain CourseRecipesTaste: Eat & Drink

Recipe for Marseille Classic Bouillabaisse

The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …

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Side Dish Gratins Tomatoes Provence
RecipesSide DishTaste: Eat & Drink

Easy Recipes for Side Dish Gratins

The Provence Gourmet shares his recipe for two simple side dishes, gratins made with tomatoes and potatoes. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.

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