Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryRecipesTaste

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

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Tart of Provencal Pears and Chocolate
DessertGary and Jane LangtonPies & TartsRecipes

Easy Tart Provencal Pears and Chocolate

This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.

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Chicken Leek and Ham Pie @Masdaugustine
Gary and Jane LangtonMain CoursePoultryRecipesTaste

A Savoury Chicken, Leek and Ham Pie

Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Serve the pie with green beans, broccoli or peas and a large glass of white wine.

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Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste

A Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

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Braised Rabbit in Mustard Sauce @Masdaugustine
Gary and Jane LangtonMain CourseRabbitRecipesTaste

Classic French Recipe Baked Rabbit with Mustard Cream

This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.

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Courgette and Parma Ham Tart #Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste

Savoury Tart Recipe: Courgette and Parma Ham

The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.

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Olive cake recipe @AvignonGourmetTours
AppetizerCarolyne Kauser-AbbottRecipesTaste

Savoury Olive Cake Appetizer

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.

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