Clafoutis Muscat Grapes @ATableenProvence
DessertFlans, Puddings & OtherPaula KaneRecipesTaste: Eat & Drink

Clafoutis with Muscat Grapes

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.

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Trompette de la Mort Tarte Wild Mushroom Tart
Main CoursePaula KaneRecipesTaste: Eat & DrinkVegetarian

Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe

his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.

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French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, Puddings & OtherRecipesTaste: Eat & Drink

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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Galette des Rois Kings Cake Provence @CocoaandLavender
Christmas & HolidayDavid Scott AllenRecipesTaste: Eat & Drink

Pastry Fit for Kings Galette des Rois

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

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baba au rhum #TastesofProvence @CocoaandLavender
Cakes & CookiesDavid Scott AllenDessertRecipesTaste: Eat & Drink

Celebration Recipe Baba au Rhum

A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.

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Sweet Orange Crepes @Girlgonegallic
DessertFlans, Puddings & OtherGirl Gone GallicRecipesTaste: Eat & Drink

Delightful Sweet Orange Crêpes Provençal

Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!

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Courgette and Parma Ham Tart #Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste: Eat & Drink

Savoury Tart Recipe: Courgette and Parma Ham

The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.

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shrimp and zucchini fritters @CocoaandLavender
AppetizerDavid Scott AllenRecipesTaste: Eat & Drink

Easy Shrimp Appetizer for Cocktail Hour

l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.

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