Barley Salad Roasted Tomato and thyme
Mirabeau WinesRecipesSaladTaste

Summer Salad: Barley Salad with Roasted Tomato and Thyme

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

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Barbecue Beef Skirt Steak Recipe
BeefMain CourseMirabeau WinesRecipesTaste

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

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Pistou de Roquette Recipe Cuisine de Provence
Barbara SchuerenbergCondimentRecipesTaste

Recipe for a Pesto with a Provencal Twist Pistou de Roquette

This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …

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Mirabeau_en_Provence_lentil_salad_with_fried_salmon
Lunchtime MealsRecipesSaladTaste

Easy Recipe Lentil Salad with Rosemary and Garlic Salmon

A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.

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Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonRecipesTaste

Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

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duck-confit recipe @Goutetvoyage
Main CourseMartine Bertin-PetersonPoultryRecipesTaste

A warming winter recipe – Duck Confit

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …

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Rabbit Braised in Rose with Pasta @Masdaugustine
Gary and Jane LangtonMain CourseRabbitRecipesTaste

Rabbit Recipe with Braised in Rosé

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

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Lentils for Luck Recipe @PerfProvence
RecipesSide DishTaste

Lucky New Years Dish Lentil Spinach Stew

Originally posted on Ginger and Nutmeg this recipe is a combination of lentils, spinach and spices. An easy side dish to ring in the New Year with a touch of luck.

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Pan roasted fish with provençal savoury crumble @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Easy Summer Recipe for Roasted Fish

This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.

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Crespeou Recipe #TastesofProvence @PerfProvence
Ginger and NutmegLunchtime MealsRecipesTaste

Crespeou Classic Provencal Picnic Fare

Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers

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