Wild Mushroom Risotto @Masdaugustine
Gary and Jane LangtonMain CourseRecipesTasteVegetarian

A Wild Mushroom Risotto Recipe after the Market

Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.

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Wild Mushroom Chicken Cassoulet cannellini Recipe
Gary and Jane LangtonMain CoursePoultryRecipesTaste

Wild Mushroom Season in Provence a Chicken Cannellini Cassoulet Recipe

With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.

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Recipe Three Dips Perfect Summer Entertaining
AppetizerMirabeau WinesRecipesTaste

Three Dips Perfect for Summertime Entertaining

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

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mushroom bouillabaisse @Toquadom #TastesofProvence
RecipesSoupTaste

A Twist on Bouillabaisse with Champignons de Saison

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

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financier aux courgettes @GoutetVoyage
AppetizerMartine Bertin-PetersonRecipesTaste

A perfect late summer appetizer – Financiers aux Courgettes (Zucchini Financiers)

Financiers aux Courgettes – little zucchini cakes – fit the pot luck bill perfectly. Typically in French cuisine, a financier is a small, airy cake, often with an almond flour base, that is eaten for dessert. I prefer savoury financiers which lend themselves to a myriad of combinations – sausage and cheese, spinach and cheese, olive, walnuts and cheese

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Green Olive Tapenade #Olives #Tapenade @ProvenceCook
AppetizerRecipesTaste

How to Make Provencal Olive Tapenades

Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence …

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Eggplants in #Provence #Markets
AppetizerRecipesTaste

Recipe Eggplant Caviar

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

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Moules farcies à la provençale via @ProvenceCook
RecipesStarter CourseTaste

Fresh Mussels Provencal Style by Provence Gourmet

Where Paris restaurants trip over themselves to serve up Belgium-style, (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest volume shellfish industry in Europe. However, it is by no means contemporary, shellfish cultivation on wooden …

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