Trompette de la Mort Tarte Wild Mushroom Tart
Main CoursePaula KaneRecipesTaste: Eat & DrinkVegetarian

Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe

his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.

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Saumon creme doseille
David Scott AllenFish & SeafoodMain CourseRecipesTaste: Eat & Drink

Seared Salmon in a Sorrel Sauce

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

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Salade Nicoise #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSaladTaste: Eat & Drink

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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parfait of sweetbreads #TastesofProvence @CocoaandLavender
AppetizerDavid Scott AllenRecipesTaste: Eat & Drink

A Unique Recipe for Parfait of Sweetbreads

Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.

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Provence Christmas Menus cailles aux riz Recipes Tastes Provence
David Scott AllenMain CoursePoultryRecipesTaste: Eat & Drink

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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shrimp and zucchini fritters @CocoaandLavender
AppetizerDavid Scott AllenRecipesTaste: Eat & Drink

Easy Shrimp Appetizer for Cocktail Hour

l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.

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