Zucchini Basil Veloute Soup Recipe
Martine Bertin-PetersonRecipesSoupTaste

Late Summer Soup: Zucchini and Basil Velouté

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

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Goat Cheese Stuffed Chicken @Masdaugustine
Gary and Jane LangtonMain CoursePoultryRecipesTaste

Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe

Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.

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Soupe d'epeautre #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSoupTaste

Hearty Grain Soup with Petit Épeautre

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

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