Mushroom Tart
David Scott AllenLunchtime MealsRecipesTaste

Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

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Tarte aux Prunes Prune Plum Tart
DessertMartine Bertin-PetersonPies & TartsRecipesTaste

Tarte aux Prunes – Prune Plum Tart Dessert for Fall

This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.

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Salmon Prawn Filo Parcels Recipe
Fish & SeafoodGary and Jane LangtonRecipesTaste

Market Day Fish Recipe: Salmon and Prawn Filo Parcels

Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.

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Recipe Grandmothers French Butter Cookies
Cakes & CookiesDessertGirl Gone GallicRecipesTaste

Classic Recipe for Grandmother’s French Butter Cookies

French Butter Cookies – Les Sablés. Long ago when my grandmother was still of this earth, she shared with me her French butter cookie recipe, Sablés Normand. She had been making it for years, but the recipe dates even further back than that …Continue reading here for GGG’s post on these …

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tarte aux tomates #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

A Perfectly French Lunch Tarte aux Tomates

Celebrate summer with this light and savoury tart highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate July 14th – Bastille day – a summer lunch. Once you have tasted this perfect combination of summer produce with mustard and cheese you will want to make it over and …

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French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, Puddings & OtherRecipesTaste

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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Clementine Madeleines by @Cocoaandlevender
Cakes & CookiesDavid Scott AllenDessertRecipesTaste

Sweet Citrus Clementine Flavoured Madeleines

A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.

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Asparagus with Deep Fried Egg @Masdaugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.

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Purple Haze Ravioli #tastesofProvence @CocoaandLavender
David Scott AllenMain CourseRecipesTasteVegetarian

Purple Haze Ravioli a Pasta Recipe Inspired by Provence

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

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