Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsRecipesTaste

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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tarte aux tomates #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

A Perfectly French Lunch Tarte aux Tomates

Celebrate summer with this light and savoury tart highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate July 14th – Bastille day – a summer lunch. Once you have tasted this perfect combination of summer produce with mustard and cheese you will want to make it over and …

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Salmon Herbed Provencal Chèvre zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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La tourte sucree aux blettes @SipTasteShare
DessertPies & TartsRecipesTasteViktorija Todorovska

A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

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Soupe d'epeautre #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSoupTaste

Hearty Grain Soup with Petit Épeautre

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

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pan bagnat #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

A Nicoise Classic Pan Bagnat

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

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Remy's ratatouille #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSide DishTaste

Provencal Ratatouille the French Laundry Way

A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.

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Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter @MirabeauWine #TastesofProvence
Main CourseMirabeau WinesRecipesTasteVegetarian

Easy Recipe for Sweet Potato Gnocchi

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

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Salade Nicoise #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSaladTaste

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseRecipesTaste

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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