Spring Pea Soup
Martine Bertin-PetersonRecipesSoupTaste

An Easy Recipe for Spring Pea Soup

The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.

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Brioche Pudding with Passion Fruit Cream @Masdaugustine
Flans, Puddings & OtherGary and Jane LangtonRecipesTaste

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

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truffle-risotto-recipe @Masdaugustine
Gary and Jane LangtonMain CourseRecipesTasteVegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

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pan bagnat #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

A Nicoise Classic Pan Bagnat

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

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tarte au citron #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Lemon Tart A Fine Sweet Sour Balance

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.

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curried vegetable terrine @CocoaandLavender
David Scott AllenRecipesStarter CourseTaste

Colourful Curried Vegetable Terrine

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

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Fig Walnut and Lardon Quiche #Figs #Recipe @MirabeauWine
Lunchtime MealsMirabeau WinesRecipesTaste

Mirabeau Recipe: Fig, Walnut and Lardon Quiche

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

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