Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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Cherry and Almond Clafoutis @masdaugustine
DessertFlans, Puddings & OtherGary and Jane LangtonRecipesTaste

A Clafoutis Recipe with Almonds and Cherries of Provence

Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.

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Brioche Pudding with Passion Fruit Cream @Masdaugustine
Flans, Puddings & OtherGary and Jane LangtonRecipesTaste

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

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poulet bonne femme #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

A Perfect French Roasted Chicken

A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.

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Pan roasted fish with provençal savoury crumble @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Easy Summer Recipe for Roasted Fish

This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.

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Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Cook'n with ClassRecipesStarter CourseTaste

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

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