Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryRecipesTaste

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

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Wild Mushroom Risotto @Masdaugustine
Gary and Jane LangtonMain CourseRecipesTasteVegetarian

A Wild Mushroom Risotto Recipe after the Market

Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.

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Eygalieres market Butternut Squash Soup
RecipesSoupTaste

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

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Spicy Parsnip Soup @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste

Spicy Parsnip Soup for Cooler Months

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

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Zucchini Basil Veloute Soup Recipe
Martine Bertin-PetersonRecipesSoupTaste

Late Summer Soup: Zucchini and Basil Velouté

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

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Braised Rabbit in Mustard Sauce @Masdaugustine
Gary and Jane LangtonMain CourseRabbitRecipesTaste

Classic French Recipe Baked Rabbit with Mustard Cream

This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.

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truffle-risotto-recipe @Masdaugustine
Gary and Jane LangtonMain CourseRecipesTasteVegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

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Rabbit Braised in Rose with Pasta @Masdaugustine
Gary and Jane LangtonMain CourseRabbitRecipesTaste

Rabbit Recipe with Braised in Rosé

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

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