Braised Rabbit in Mustard Sauce @Masdaugustine
Gary and Jane LangtonRabbitRecipesTaste

Classic French Recipe Baked Rabbit with Mustard Cream

This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.

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Chicken Stuffed with Goat's Cheese @Masdaugustine
Gary and Jane LangtonPoultryRecipesTaste

Goat Cheese Stuffed Chicken Recipe

Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.

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Brioche Pudding with Passion Fruit Cream @Masdaugustine
Flans, Puddings & OtherGary and Jane LangtonRecipesTaste

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

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Poulet Foret aux Truffes @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

Recipe for Chicken and Truffles

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

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sole and salmon-tresse in orange butter sauce
Cook'n with ClassRecipesStarter CourseTaste

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.

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truffle-risotto-recipe @Masdaugustine
Gary and Jane LangtonMain CourseRecipesTasteVegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

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Recipe Agneau juste a temp @Masdaugustine
Gary and Jane LangtonLambMain CourseRecipesTaste

Easy Roast Lamb Recipe

Garlic and Rosemary infused tender leg of lamb cooked to perfect pink served with bright blanch vegetables. A must for your next dinner party or gathering.

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galette des rois #TastesofProvence @CocoaandLavender
Christmas & HolidayDavid Scott AllenRecipesTaste

Pastry Fit for Kings Galette des Rois

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

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