Guide to Top 8 must-try foods from Provence
Contributor blog post by Phoebe Thomas:
A significant part of any visitor’s time in Provence Côte d’Azur is likely to be taken up by food. Whether you’re eating in restaurants or cooking for yourself, either way you’re sure to find you spend a serious amount of time savouring and delighting in the wealth of fresh produce and local specialities.
…Continue reading here for Phoebe’s list of traditional food from Provence. There are several classics that the citizens of Nice would claim for their own including socca (made with chickpea flour), salad Nicoise, pan bagnat, soupe au pistou and more.
Pan Bagnat by David at Cocoa & Lavender
Pissaladière by Gilles the Provence Gourmet
Salad Niçoise – by David at Cocoa & Lavender
Socca – by Cook’n with Class
Soupe au Pistou by author Elizabeth Bard
Tomato Soupe au Pistou by Jackie at Pesto & Pistou
Via:: Lou Messuogo