Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryRecipesTaste

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

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Provencal Braised Chicken Cannellini Beans
David Scott AllenMain CoursePoultryRecipesTaste

Provencal Braised Chicken with Cannellini Beans and Chard

David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.

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Tart of Provencal Pears and Chocolate
DessertGary and Jane LangtonPies & TartsRecipes

Easy Tart Provencal Pears and Chocolate

This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.

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Lamb Chicken Couscous Recipe
Carolyne Kauser-AbbottLambMain CoursePoultryRecipesTaste

Lamb and Chicken Couscous a Traditional Moroccan Recipe

Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets.

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Fillet Sole Wild Mushrooms @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste

Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

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Fig Tart Orange Flower Custard
David Scott AllenDessertPies & TartsRecipesTaste

When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard

What is your go-to dinner party hostess gift? A bottle of wine of course is an easy option. Flowers are nice, but then the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. This is what David shared in his post about …

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Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Herbed Goat Cheese
AppetizerDavid Scott AllenRecipesTaste

Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining

Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.

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