Roasted Carrot Soup @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste

Celebrate Fall Soup with a Roasted Carrot Soup

It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.

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Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Salmon Prawn Filo Parcels Recipe
Fish & SeafoodGary and Jane LangtonRecipesTaste

Market Day Fish Recipe: Salmon and Prawn Filo Parcels

Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.

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Salmon Terrine @Masdaugustine
Gary and Jane LangtonRecipesStarter CourseTaste

Dinner Party Salmon Terrine Recipe

Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.

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Asparagus with Deep Fried Egg @Masdaugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.

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Purple Haze Ravioli #tastesofProvence @CocoaandLavender
David Scott AllenMain CourseRecipesTasteVegetarian

Purple Haze Ravioli a Pasta Recipe Inspired by Provence

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

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mushroom bouillabaisse @Toquadom #TastesofProvence
RecipesSoupTaste

A Twist on Bouillabaisse with Champignons de Saison

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

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Cambozola and fig flatbread @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

Fall Recipe Cambozola and Fig Flatbread

A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.

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Stuffed Zucchini flower with goat cheese, figs and ham @CooknwithClass #TastesofProvence
Cook'n with ClassRecipesStarter CourseTaste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.

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