Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Tomato Tarte Tatin @OurhouseinProvence
Lunchtime MealsOur House in ProvenceRecipesTaste

Perfect for Lunch in Provence Tomato Tarte Tatin

Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.

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Prawn Avocado Mango Salad @Masdaugustine
Gary and Jane LangtonRecipesSaladTaste

Summer Salad: Prawn, Avocado and Mango Salad

This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.

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Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsRecipesTaste

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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tarte aux tomates #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

A Perfectly French Lunch Tarte aux Tomates

Celebrate summer with this light and savoury tart highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate July 14th – Bastille day – a summer lunch. Once you have tasted this perfect combination of summer produce with mustard and cheese you will want to make it over and …

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Red Pepper Summer Chicken Salad @Masdaugustine
Gary and Jane LangtonRecipesSaladTaste

Summertime Calls for a Chicken Salad Recipe

A lovely summer salad that’s really easy to make and is even tastier if you make it the night before. Basil and parsley are the key herbs for the recipe but, living in the South of France, I often add verveine to give it a more lemony taste.

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Tomato and Goat's Cheese Tart #Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste

Recipe for Roast Tomato Tart with Goat’s Cheese

A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.

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Filo Salmon Pie @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste

Market Day Fish Recipe: Filo Salmon Pie

A creamy seafood pie with salmon, mushrooms and leeks with a crispy golden top of filo pastry.

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Mirabeau_en_Provence_lentil_salad_with_fried_salmon
Lunchtime MealsRecipesSaladTaste

Easy Recipe Lentil Salad with Rosemary and Garlic Salmon

A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.

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Duck Confit Hash Cake
David Scott AllenLunchtime MealsRecipesTaste

David’s Recipe for Duck Confit Hash and Eggs

Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.

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