Cooking Classes at Cuisine de Provence the Place to Learn Provencal Recipes

Contributor blog post by Michel:

We have just returned from a wonderful time in Sablet. Windsor neighbors Ed and Gwen and Bob and Darlene traveled with us. We were on the go every day but spent most evenings at home. We took day trips, hiked through villages, visited with French family, shopped the markets, caught up with friends and ate a lot of great food accompanied by excellent wines and of course took lots of pictures.

…Continue reading here for Michel’s account of their cooking class with Barbara Schurenberg who runs Cuisine de Provence.

This is a small cooking school based out of her kitchen in Vaison la Romaine. The class size is intentionally limited so that everyone has a chance to get “hands on” with the preparation of the items on the menu. Don’t think for a minute that Cuisine de Provence is a secret. Rick Steves’ mentions her cooking classes in his guide to “Provence and the French Riviera.”

Read this post for Barbara’s top picks for touring near Vaison la Romaine.

Contact information:

Cuisine de Provence
Barbara Schurenberg
Tel: 011 33 4 90 35 68 43
cuisinedeprovence@gmail.com

Via:: Our House in Provence