Jerusalem Artichoke Soup @CuriousProvence
Ashley TinkerRecipesSoupTaste: Eat & Drink

Recipe for Winter Soup with Jerusalem Artichokes

Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.

READ MORE →
Pumpkin Jerusalem Artichoke Soup
Mirabeau WinesRecipesSoupTaste: Eat & Drink

Pumpkin and Jerusalem Artichoke Soup with a dash of Clementine

This is the perfect flavour-packed soup to brighten up your mood on a rainy or cold winters day. The fruity and brightly coloured pumpkin combines really well with the earthy taste of the Jerusalem Artichoke, while the hint of clementine juice cuts through it all with it’s pretty acidity.

READ MORE →
Eygalieres market Butternut Squash Soup
RecipesSoupTaste: Eat & Drink

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

READ MORE →
Spicy Parsnip Soup @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste: Eat & Drink

Spicy Parsnip Soup for Cooler Months

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

READ MORE →
Roasted Carrot Soup @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste: Eat & Drink

Celebrate Fall Soup with a Roasted Carrot Soup

It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.

READ MORE →
Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonRecipesSoupTaste: Eat & Drink

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

READ MORE →
Roasted Butternut Squash Soup Recipe
Martine Bertin-PetersonRecipesSoupTaste: Eat & Drink

Roasted Butternut Squash Soup a Recipe for Fall Weather

Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

READ MORE →
Zucchini Basil Veloute Soup Recipe
Martine Bertin-PetersonRecipesSoupTaste: Eat & Drink

Late Summer Soup: Zucchini and Basil Velouté

This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.

READ MORE →
Gazpacho recipe Gout et Voyage
Martine Bertin-PetersonRecipesSoupTaste: Eat & Drink

Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

READ MORE →
Best Fish Soup bouillabaisse Chez Fonfon
Barefoot BloggerSoupTaste: Eat & Drink

Sete or Marseille Find Out Which One Has the Best Fish Soup

Contributor blog post by Deborah Bine: While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? …

READ MORE →