Lemon meringue tartlets #Dessert @ProvenceCook
DessertPies & TartsRecipesTaste

Lemon Meringue Tartlets

What could possibly be better than a bite-sized flavour combination of sweet and tart squeezed into the form of tiny lemon meringue tarts? The Provence Gourmet shares his recipe for these little treats. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) …

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pissaladière #Provence #Recipes #CookingClasses @ProvenceCook
Lunchtime MealsRecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

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French Yoghurt Cake #Recipe #Cake @Aixcentric
AixcentricRecipesTaste

Child’s Play – French Yoghurt Cake

By aixcentric Petit-fils Aixcentric regularly cooks at his maternelle. What a great idea to get them mastering simple recipes so early. Four-year olds can go wild with the icing and sugar sprinkles! His yoghurt cake was delicious and using the empty yoghurt pot as a measure made it so very …

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Marseille Market #Marseille #Provence @PerfProvence
RecipesSide DishTaste

Grilled Red Peppers with Garlic

The Provence Gourmet shares this simple side dish made with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission …

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Pesto & PistouRecipesTaste

Beignets de feuilles

By PestoPistou This is a very quick post for a very quick and easy canapé dish that showcases the abundant crop of green salad leaves and delicate herbs flourishing at this time of year. Here in Dorset, we have wild rocket, basil, chives, mint, peashoots, wild garlic and sage in …

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Tomatoes with Bruccio quenelles
RecipesSide DishTaste

Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores.

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Ingredients for Tomato Jam by @Hildast
CondimentHilda StearnRecipesTaste

Would you like to try some Tomato Jam

Hilda visited Forcalquier with some friends in the fall and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for some local exploring and a bit of eating. Keep reading to learn about tomato jam: Breakfast in France is so very different to home, and this was …

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Provence Gourmet @ProvenceCook #Provence #CookingClasses
DessertFlans, Puddings & OtherRecipesTaste

Nectarine Fruit Salad with Mint

The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal …

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Vegetable Tian #TasteProvence @ProvenceCook
Fish & SeafoodMain CourseRecipesTaste

Mediterranean Fish with a Vegetable Tian

This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.  

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Pesto & PistouRecipesTaste

Barba Juan Barbagiuai or fried ‘ravioli’

By PestoPistou Barba Juan, or Barbagiuai if you’re over in Liguria translates as ‘Uncle John’ and the relevance of the name for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that …

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