Pear Tart with Almond Crust @ProvenceCook #Pears #Almonds
DessertPies & TartsRecipesTaste

Roasted Pear Tart with Almond Pie Crust

This sweet dessert recipe combines some of the best local ingredients from Provence – almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make, and definitely will have your guests raving about your baking skills.  

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Pesto & PistouRecipes

Mini olive and onion muffins #glutenfree

By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …

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Provence Cooking Classes #Provence #Gourmet @ProvenceCook
LambMain CourseRecipesTaste

Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel

Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …

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Moules farcies à la provençale via @ProvenceCook
RecipesStarter CourseTaste

Fresh Mussels Provencal Style by Provence Gourmet

Where Paris restaurants trip over themselves to serve up Belgium-style, (that might raise a few French eyebrows) moules-frites to the tourist crowd, Provencal chefs are happy with their variations. Mussel farming is the highest volume shellfish industry in Europe. However, it is by no means contemporary, shellfish cultivation on wooden …

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Fish Market #Marseille @PerfProvence
RecipesSoupTaste

Provence Gourmet: How to make Bourride

Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …

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Pesto & PistouRecipesTaste

In pursuit of pan bagnat

By PestoPistou For friends of ours who also lived in the area some years ago, any visit back to Nice involves a search for the perfect pan bagnat, and until this most basic of food cravings is satisfied, no trip is complete. Inspired by their enthusiasm, we have become fans …

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Olive Tapenade Salad Cooking Classes #Provence #Gourmet @ProvenceCook
RecipesSaladTaste

Provence Gourmet: Olive Tapenade on a Mesclun Salad

The olive harvest in Provence is almost finished, and the extra virgin nectar is resting for a bit before serving. This easy recipe can be served anytime of year.  Gilles at Provence Gourmet shared this recipe with Perfectly Provence readers to celebrate this year’s harvest.

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Poires au vin Cooking Classes #Provence #Gourmet @ProvenceCook
DessertFlans, Puddings & OtherRecipesTaste

Provence Gourmet: Pears Poached in Red Wine

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd pleaser. It is a perfect fall dessert, combining the late season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided …

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Pesto & PistouRecipes

Pasta sauce: swiss chard and two cheeses

By PestoPistou In the city of Nice, swiss chard has long been a kitchen staple and its beautiful, green, sometimes pink-stemmed leaves are known in France as blettes. Both here and over the border in Liguria, greens of all descriptions are used extensively in tarts, soups, tians and for colouring …

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Green Olive Cake #Olives #QuickBread @PerfectlyProvence
AppetizerRecipes

Cake Aux Olives Vertes – Green Olive Cake

It is time for the olive harvest in Provence, where most of the fruit gets turned into health healthy oil. However, some is left whole for snacking with a glass of local rosé. Here, is a savoury recipe, a quick bread made with olives.      

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