Galette des rois Epiphny Cake @FibiTee
Phoebe ThomasRecipesTaste

How to make galette des rois, traditional Epiphany cake

Contributor blog post by Phoebe Thomas: January is the month of la galette in France.  La galette des rois, or King’s Cake, a flaky buttery pastry filled with almond paste, is traditionally eaten at Epiphany on 6th January, but in reality it’s eaten throughout the month at social gatherings, schools, …

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Coq au vin Recipe @MirabeauWine
Mirabeau WinesRecipesTaste

Coq au vin à la Vic

Contributor blog post by Mirabeau Wine: A friend and I went walking in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby who was spending the day in bed trying to get over …

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Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Cook'n with ClassRecipesStarter CourseTaste

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

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Krista BenderRecipesTaste

Le Season for a Mushroom Soup Recipe

Contributor blog post by Krista Bender: Hey guys just wanted to post a quick and delicious recipe! I went to the le Marche and all of the Cepes (mushrooms) were just screaming my name. So I purchased three big bunches of different kinds… chanterelles, oyster and good ‘ole white button.Then, …

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Fig Walnut and Lardon Quiche #Figs #Recipe @MirabeauWine
Lunchtime MealsMirabeau WinesRecipesTaste

Mirabeau Recipe: Fig, Walnut and Lardon Quiche

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

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Figs in #Provence #fig @Recipes @PerfProvence
Hilda StearnRecipesTaste

Fig Recipes for all Seasons

My good friend Carola has the most amazing fig trees in her garden. Twice a year they are laden with fruit and she has become something of an expert in creating new ways of eating this healthy crop. No matter how much you like a fresh fig after a while …

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Fig ham #recipe by @MirabeauWine
AppetizerMirabeau WinesRecipesTaste

Mirabeau Recipe: Roasted Figs with Cheese and Bacon

When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence

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Pumpkin Tian Recipe Courge Provence @PestoPistou
Pesto & PistouRecipesSide DishTaste

Pumpkin Tian Recipe – Tian de Courges from Provence

Contributor blog post by Pesto & Pistou: Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name. Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients …

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How to make crepes #Crepes #Recipe @ProvenceCook
DessertFlans, Puddings & OtherRecipesTaste

How to Make Crepes

Although, crepes are not traditional food from Provence add this easy, versatile recipe from the Provence Gourmet in your “go to list.” If you are in Aix-en-Provence (or any where close by) you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested …

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Duck skewers @TashaPowell
AppetizerRecipesTaste

Harvest in Provence a Recipe with Duck and Figs

This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.

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