Pan roasted fish with provençal savoury crumble @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Easy Summer Recipe for Roasted Fish

This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.

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Roasted lamb shoulder Prep #CooknwithClass @PerfProvence
Carolyne Kauser-AbbottLambMain CourseRecipesTaste

Easy Recipe for Roasted Lamb Shoulder

This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.

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Monkfish with cream of peas #Cooknwithclass @PerfProvence
Cook'n with ClassFish & SeafoodMain CourseRecipesTaste

Recipe for Monkfish with cream of peas ”a la Francaise”

On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.

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Stuffed #Squid Recipe @PerfProvence
Fish & SeafoodMain CourseRecipesTaste

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

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Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMirabeau WinesRecipesTaste

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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Red Mullet #Recipe @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Easy Recipe for Pan Fried Red Mullet

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales

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Figs in #Provence #fig @Recipes @PerfProvence
Hilda StearnMain CoursePoultryRecipesTaste

Savoury Recipe Duck Breasts with figs

This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.

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Daube Provencal #Recipe #Stew @PerfProvence
BeefMain CourseRecipesTaste

Recipe for Daube a Provencale Beef Stew

recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.

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Tian de legumes #Tian #Vegetables @ProvenceCook
Fish & SeafoodMain CourseRecipesTaste

Recipe Mediterranean Fish with a Vegetable Tian

The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to …

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Bouillabaisse #Provence #Recipe #Bouillabaisse @ProvenceCook
Fish & SeafoodMain CourseRecipesTaste

Recipe for Marseille Classic Bouillabaisse

The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …

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