Fillet Sole Wild Mushrooms @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste: Eat & Drink

Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

READ MORE →
Salmon Prawn Filo Parcels Recipe
Fish & SeafoodGary and Jane LangtonRecipesTaste: Eat & Drink

Market Day Fish Recipe: Salmon and Prawn Filo Parcels

Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.

READ MORE →
fennel Langoustine Ragoût
David Scott AllenFish & SeafoodMain CourseRecipesTaste: Eat & Drink

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.

READ MORE →
Filo Salmon Pie @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste: Eat & Drink

Market Day Fish Recipe: Filo Salmon Pie

A creamy seafood pie with salmon, mushrooms and leeks with a crispy golden top of filo pastry.

READ MORE →
Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste: Eat & Drink

A Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

READ MORE →
Saumon creme doseille
David Scott AllenFish & SeafoodMain CourseRecipesTaste: Eat & Drink

Seared Salmon in a Sorrel Sauce

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

READ MORE →
Roast Cod à la Provencal Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste: Eat & Drink

Roast Cod à la Provencal with Ratatouille and Tomato Coulis

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!

READ MORE →