salmon wrapped in zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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Roasted Scallops with Hazelnut and Rose Butter @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Roasted Scallops a Valentine Recipe by Mirabeau Wine

Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

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provencal seafood stew #TastesofProvence @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseRecipesTaste

A Variation on Provençal Seafood Stew

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

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Fillet of Dorade with a Courgette Pancake #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseRecipesTaste

A Recipe from the South Sea Bream and Zucchini Pancakes

Light and crispy baby zucchini pancakes adorned with a warm flaky filet of fish surrounded by a drizzle of fresh tomato coulis.

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Aioli Recipe #TastesofProvence @GingerandNutmeg
Carolyne Kauser-AbbottFish & SeafoodMain CourseRecipesTaste

Aioli On Fridays in Provence

Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.

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Pan roasted fish with provençal savoury crumble @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Easy Summer Recipe for Roasted Fish

This recipe for roasted salmon and cod is for fish lovers, who want to eat well and enjoy their rosé too.

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Monkfish with cream of peas #Cooknwithclass @PerfProvence
Cook'n with ClassFish & SeafoodMain CourseRecipesTaste

Recipe for Monkfish with cream of peas ”a la Francaise”

On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.

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Stuffed #Squid Recipe @PerfProvence
Fish & SeafoodMain CourseRecipesTaste

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

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Red Mullet #Recipe @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesRecipesTaste

Easy Recipe for Pan Fried Red Mullet

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales

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Tian de legumes #Tian #Vegetables @ProvenceCook
Fish & SeafoodMain CourseRecipesTaste

Recipe Mediterranean Fish with a Vegetable Tian

The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to …

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