Barbecue Beef Skirt Steak Recipe
BeefMain CourseMirabeau WinesRecipesTaste

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

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Beef Wellington @cooknwithclass
BeefCook'n with ClassMain CourseRecipesTaste

Valentine’s Day Beef Wellington

Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseRecipesTaste

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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Daube Provencal #Recipe @CuriousProvence
BeefCarolyne Kauser-AbbottMain CourseRecipesTaste

A Spicy Twist on Daube à la Provençal

Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

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Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMirabeau WinesRecipesTaste

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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Daube Provencal #Recipe #Stew @PerfProvence
BeefMain CourseRecipesTaste

Recipe for Daube a Provencale Beef Stew

recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.

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tomato bounty #Provence @ElizabethBard
BeefMain CourseRecipesTaste

Elizabeth Bard’s Stuffed Tomatoes and Zucchini

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

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Pot au Feu #Provencal #Recipes
BeefMain CourseRecipes

Recipe for a Classic Pot au Feu

 The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …

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