Provence Gourmet @ProvenceCook #Provence #CookingClasses
DessertFlans, Puddings & OtherRecipesTaste

Nectarine Fruit Salad with Mint

The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal …

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Clafoutis aux Cerises
DessertFlans, Puddings & OtherRecipesTaste

Recipe for Clafoutis aux Cerises

This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended.  The traditional version is made with whole cherries (not pitted) otherwise the juice will change …

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Pear Tart with Almond Crust @ProvenceCook #Pears #Almonds
DessertPies & TartsRecipesTaste

Roasted Pear Tart with Almond Pie Crust

This sweet dessert recipe combines some of the best local ingredients from Provence – almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make, and definitely will have your guests raving about your baking skills.  

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Poires au vin Cooking Classes #Provence #Gourmet @ProvenceCook
DessertFlans, Puddings & OtherRecipesTaste

Provence Gourmet: Pears Poached in Red Wine

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd pleaser. It is a perfect fall dessert, combining the late season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided …

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Panade aux pommes #Apples in #Provence @PerfectlyProvence
DessertPies & TartsRecipes

Panade aux Pommes a Fall Dessert in Provence

We bike on the small roads outside of St Remy de Provence all summer and watch the season pass by the rhythm of the season fruit trees. In late September, the pears and apples are finally ready for harvest, and sometimes we even get a treat for all our hard …

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Fruit tian
DessertFlans, Puddings & OtherRecipes

Tian aux Fruits Baked Fruit in Almond Crust

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.  

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