Recipe Grandmothers French Butter Cookies
Cakes & CookiesDessertGirl Gone GallicRecipesTaste

Classic Recipe for Grandmother’s French Butter Cookies

French Butter Cookies – Les Sablés. Long ago when my grandmother was still of this earth, she shared with me her French butter cookie recipe, Sablés Normand. She had been making it for years, but the recipe dates even further back than that …Continue reading here for GGG’s post on these …

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Clementine Madeleines by @Cocoaandlevender
Cakes & CookiesDavid Scott AllenDessertRecipesTaste

Sweet Citrus Clementine Flavoured Madeleines

A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.

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Lemon, Almond and Yoghurt Breakfast or Tea Cake #Recipe @MasdAugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

Easy Recipe: Lemon, Almond and Yoghurt Cake

This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.

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Lemon Polenta Cake @Masdaugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

A Recipe for Citrus Season in Provence: Lemon Polenta Cake

A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.

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Cranberry, Pistachio and White Chocolate Biscotti @Goutetvoyage
Cakes & CookiesMartine Bertin-PetersonRecipesTaste

Cranberry, Pistachio and White Chocolate Biscotti for the Holidays

Biscotti are not too sweet- especially for those trying to limit their consumption of sugary cookies and candies- and are really good with a cup of hot coffee or tea.

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Nectarine Cake #Recipe @MasdAugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

Sweet Citrus Recipe Nectarine Cake

A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.

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baba au rhum #TastesofProvence @CocoaandLavender
Cakes & CookiesDavid Scott AllenDessertRecipesTaste

Celebration Recipe Baba au Rhum

A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.

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lemon madeleines #TastesofProvence @CocoaandLavender
Cakes & CookiesDavid Scott AllenDessertRecipesTaste

Recipe for Lemon Madeleines

While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.

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