Deux Garcons Cours Mirabeau Aix #AixenProvence @PerfectlyProvence
Paul ShawcrossRestaurant Reviews

Les Deux Garçons a Famous Aix-en-Provence Restaurant

This renowned Aix institution is located where else but the Cours Mirabeau with a decor largely unchanged since it was established in 1792 and which could have come straight from an Italian film set!

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Panade aux pommes #Apples in #Provence @PerfectlyProvence
DessertPies & TartsRecipes

Panade aux Pommes a Fall Dessert in Provence

We bike on the small roads outside of St Remy de Provence all summer and watch the season pass by the rhythm of the season fruit trees. In late September, the pears and apples are finally ready for harvest, and sometimes we even get a treat for all our hard …

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TasteThe Provence Post

Coming Soon to a City Near You…

By Julie Mautner   When the weather cools in Provence and tourism starts to trail off, lots of locals in the hospitality biz head out of town: to visit family, to hit the beach somewhere Explore this Post Via:: The Provence Post    

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Current EventsTasteThe Provence Post

Two-for-One Meal Deals Sept 22 to 28

By Julie Mautner The Fourth Annual Tous au Restaurant promo is coming up September 22 to 28. That means you can get two-for-one deals on special menus in hundreds of restaurants all across France.  Chefs prepare a special prix-fixe menu of appetizer, main course and dessert. Explore this Post Via:: …

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Pot au Feu #Provencal #Recipes
BeefMain CourseRecipes

Recipe for a Classic Pot au Feu

 The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …

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Fruit tian
DessertFlans, Puddings & OtherRecipes

Tian aux Fruits Baked Fruit in Almond Crust

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.  

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