Provence Cooking Classes #Provence #Gourmet @ProvenceCook
Carolyne Kauser-AbbottCooking ClassesTaste

Bouillabaisse Discovery at Provence Gourmet Cooking Classes

Gilles Conchy says it was Provencal food and family ties that tugged him back to Provence after four years in California. Although, he admits that he could still be a “California boy.” The sandy, windswept beaches and seemingly endless sunny days of the southwest U.S. fit like a second skin …

READ MORE →
AperoCarolyne Kauser-AbbottProvencal WinesRestaurant Reviews

Chateau la Coste a Go Casual for Lunch

Chateau la Coste beckoned! It has been at least two years since my last visit to the vineyard owned by Paddy McKillen, an Irishman with a love for Provence, wine and contemporary art and architecture. I made up for my lack of attendance with two lunchtime visits this summer.

READ MORE →
The French Farmer @BFBlogger2013
Barefoot BloggerLocal ProducersTaste

The French Farmer

By Deborah The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’s certainly one of the most colorful. Last week he handed me an invitation to an event he stages each year at his farm. Explore this Post Via:: Barefoot Blogger       

READ MORE →
Green Olive Cake #Olives #QuickBread @PerfectlyProvence
AppetizerRecipes

Cake Aux Olives Vertes – Green Olive Cake

It is time for the olive harvest in Provence, where most of the fruit gets turned into health healthy oil. However, some is left whole for snacking with a glass of local rosé. Here, is a savoury recipe, a quick bread made with olives.      

READ MORE →
Local ProducersPesto & PistouTaste

La Fougasserie, Nice

By PestoPistou A cousin of the Ligurian focaccia, which is also known as fugassa over there, fougasse is a provençal loaf easily recognised by the slashes cut through it prior to baking. Back in August, after a mooch round the beautiful Cours Saleya food and flower market in Vieux Nice, …

READ MORE →
Pesto & PistouRecipesTaste

Tomatoes, cobnuts and rocket – late summer pesto

By PestoPistou It’s full-on tomato season here in Dorset, and hugely satisfying to see so much ripe, red fruit both in the garden and the greenhouse. We might even be saved from the usual gallon of green tomato chutney this year. Over the summer we’ve munched our way through Explore …

READ MORE →
BooksTasteThe Provence Post

Georgeanne Brennan’s New Labor of Love

By Julie Mautner Georgeanne Brennan‘s passion for Provence is well documented, most notably in her books A Pig in Provence (Harcourt and Chronicle Books) and The Food and Flavors of Haute Provence (Chronicle Books), the latter of which won a James Beard Foundation award. Explore this Post Via:: The Provence Post …

READ MORE →
Pesto & PistouRecipesTaste

And Pistou?

By PestoPistou It never ceases to amaze me how most people know exactly what pesto is yet when you mention the term pistou, it’s blank faces all round. This no-nut French cousin of pesto is just as delicious and even easier to make. No toasting of pine nuts required here. …

READ MORE →
Expat LivingTasteThe Provence Post

You’re Invited: A Côte d’Azur Thanksgiving

By Julie Mautner Once again, the American Club of the Riviera will celebrate Thanksgiving in Monaco, with a gala luncheon on November 27. The event is open to all…and members of the US Air Force will be hosted (and toasted!) as the special guests of honor. The menu Explore this …

READ MORE →
#Provence #Recipe Fig and Goats Cheese Purses via @ProvenceGuru
Provence GuruRecipes

Goat’s cheese and fig purse

By Jamie Ivey Another wonderful Provence recipe from Claudia’s Kitchen to take us into Autumn To contact Claudia’s kitchen email: jamie@provenceguru.com   Drop Explore this Post Via:: Provence Guru       

READ MORE →