TasteThe Provence Post

Coming Soon to a City Near You…

By Julie Mautner   When the weather cools in Provence and tourism starts to trail off, lots of locals in the hospitality biz head out of town: to visit family, to hit the beach somewhere Explore this Post Via:: The Provence Post    

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Current EventsTasteThe Provence Post

Two-for-One Meal Deals Sept 22 to 28

By Julie Mautner The Fourth Annual Tous au Restaurant promo is coming up September 22 to 28. That means you can get two-for-one deals on special menus in hundreds of restaurants all across France.  Chefs prepare a special prix-fixe menu of appetizer, main course and dessert. Explore this Post Via:: …

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Pot au Feu #Provencal #Recipes
BeefMain CourseRecipes

Recipe for a Classic Pot au Feu

 The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …

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Fruit tian
DessertFlans, Puddings & OtherRecipes

Tian aux Fruits Baked Fruit in Almond Crust

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.  

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