Clementine Madeleines by @Cocoaandlevender
Cakes & CookiesDavid Scott AllenDessertRecipesTaste

Sweet Citrus Clementine Flavoured Madeleines

A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.

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Cocoa and Lavender Cauliflower saffron soup
David Scott AllenRecipesSoupTaste

Easy Recipe for Cauliflower Saffron Soup    

Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.

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Asparagus Recipe @ProvenceTayls
David & Karen TaylorLunchtime MealsRecipesTaste

Spring in Provence: Quick Love Asparagus Recipe

Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence       

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Salmon Terrine @Masdaugustine
Gary and Jane LangtonRecipesStarter CourseTaste

Dinner Party Salmon Terrine Recipe

Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.

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The Forcalquier Market In Provence
Ashley TinkerMarketsTaste

The Forcalquier Market In Pictures

Contributor blog post by Ashley Tinker: Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon as well. If you’re lucky, you’ll …

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Asparagus with Deep Fried Egg @Masdaugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.

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Lemon, Almond and Yoghurt Breakfast or Tea Cake #Recipe @MasdAugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

Easy Recipe: Lemon, Almond and Yoghurt Cake

This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.

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Cairanne views and wine tasting @OurhouseinProvence
Our House in ProvenceRestaurant ReviewsTaste

Visit Cairanne for lunch at Le Tourne au Verre Restaurant

Contributor blog post by Michel: As I have told you previously, we were in Sablet last fall with our Michigan friends Steve and Mary. The wines of Cairanne have recently been elevated to cru status—placing them in the same category as those of Gigondas and Châteauneuf-du-Pape (though they cost far …

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French Bistro meals and fries
Cheryl ShufflebothamRestaurant ReviewsTaste

Luberon Restaurants: Sometimes It’s All About the Frites!

Contributor blog post by Cheryl Shufflebotham: The truth is it doesn’t cost much to eat like a king in France. Though there are many Michelin-starred restaurants and fantastic dining experiences to be had, often it’s the simple café and bistro food that’s the best. The scrumptious buttery omelettes, the quiche, …

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