truffle-risotto-recipe @Masdaugustine
Gary and Jane LangtonMain CourseRecipesTasteVegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

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blette-swiss-chard
Chiara OrlandiRegional Foodie TreatsTaste

Try this Sweet Treat from Nice: La Tourte aux Blette Sucrée

During my walking tours of Nice, I like to introduce visitors to local specialties. For this purpose, I often offer them a taste of a signature dish from Nice: “La tourte aux blette” (Swiss chard pie). There are two types of this delicious tart, one sweet and one savoury. The …

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Duck Breast and Roasted Pear Salad
Mirabeau WinesRecipesSaladTaste

Tasty Duck, Roasted Pear and Spinach Salad Recipe

salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

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Soupe d'epeautre #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSoupTaste

Hearty Grain Soup with Petit Épeautre

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

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Corner Bistro in Aix en Provence
AixcentricTaste

Keeping out of the wind – Places for Snacking in Aix

Contributor blog post by Aixcentric: If only the authors of guide books who drool over Provencal markets with such glowing, romantic prose could witness the scene today! The few brave traders in the cours Mirabeau were packing up by 11, such was the wind; but this unlucky one didn’t strike camp …

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Mas d'Augustine Chambre d'Hote Uzes
Barefoot BloggerTaste

Olive Picking at Mas D’Augustine near Uzes

Contributor blog post by Deborah Bine: It’s olive time at Mas d’ Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to make sure we have a beautiful garden ready …

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Rabbit Braised in Rose with Pasta @Masdaugustine
Gary and Jane LangtonMain CourseRabbitRecipesTaste

Rabbit Recipe with Braised in Rosé

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

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Coffee in Provence @Aixcentric
AixcentricTaste

The Best Places for Coffee in Provence

Contributor blog post by Aixcentric: Want to know the best places for coffee in: Marseille Aix-en-Provence Bouches du Rhone – La Ciotat, Arles and Salon? The myprovence website has listed places that are noted for their excellence – they have done this to dovetail with the new ‘Café In’ expo at …

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pan bagnat #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

A Nicoise Classic Pan Bagnat

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

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La Mirande Restaurant in Avignon @OurhouseinProvence
Our House in ProvenceRestaurant ReviewsTaste

Lunch at La Mirande Restaurant in the shadow of the Pope’s Palace

Contributor blog post by Michel: One morning in October, we headed to Avignon with friends Steve and Mary for lunch at La Mirande Restaurant. Shirley and I had eaten at La Mirande before at the suggestion of fellow blogger, renown cooking instructor and friend Barbara at Cuisine de Provence, but this …

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