Roast Cod #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonRecipesTaste

Roast Cod à la Provencal with Ratatouille and Tomato Coulis

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!

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Villedieu Village view in the Drome Provencal
Our House in ProvenceRestaurant ReviewsTaste

Visit to Charming Villedieu and Pizza at Maison Bleue

Contributor blog post by Michel: One of our favorite villages near Sablet is Villedieu, a small village (population 514) built on a hill overlooking vineyards, olive groves and pine trees near the Eygues River on the border of the Drôme Provençale. Villedieu is located about 7 1/2 miles northwest of Sablet …

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quail in sarcophagus #TastesofProvence @CocoaandLavender
David Scott AllenPoultryRecipesTaste

Impress Your Friends Quail in Puff Pastry

This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

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Cooking Class Aix en Provence with Provence Gourmet @CuriousProvence @ProvenceCook
Ashley TinkerCooking ClassesTaste

Cooking Class Aix en Provence with Provence Gourmet

Contributor blog post by Ashley Tinker: Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with a particular …

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Brioche Pudding with Passion Fruit Cream @Masdaugustine
Flans, Puddings & OtherGary and Jane LangtonRecipesTaste

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

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Lemon Polenta Cake @Masdaugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

A Recipe for Citrus Season in Provence: Lemon Polenta Cake

A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.

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Truffle hunting un France @bfblogger2015
Barefoot BloggerTaste

Homage to Truffle Hunting Pigs in France

Contributor blog post by Deborah: Saturday night I served a fancy pork terrine bought in the Loire Valley to friends who were in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always had an attraction to pigs, …

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salmon wrapped in zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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Top 8 must-try foods from Provence
Phoebe ThomasRegional Foodie TreatsTaste

Guide to Top 8 must-try foods from Provence

Contributor blog post by Phoebe Thomas: A significant part of any visitor’s time in Provence Côte d’Azur is likely to be taken up by food. Whether you’re eating in restaurants or cooking for yourself, either way you’re sure to find you spend a serious amount of time savouring and delighting …

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Poulet Foret aux Truffes @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

Recipe for Chicken and Truffles

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

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