quail in sarcophagus #TastesofProvence @CocoaandLavender
David Scott AllenPoultryRecipesTaste

Impress Your Friends Quail in Puff Pastry

This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

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Cooking Class Aix en Provence with Provence Gourmet @CuriousProvence @ProvenceCook
Ashley TinkerCooking ClassesTaste

Cooking Class Aix en Provence with Provence Gourmet

Contributor blog post by Ashley Tinker: Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with a particular …

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Brioche Pudding with Passion Fruit Cream @Masdaugustine
Flans, Puddings & OtherGary and Jane LangtonRecipesTaste

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

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Lemon Polenta Cake @Masdaugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

A Recipe for Citrus Season in Provence: Lemon Polenta Cake

A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.

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Truffle hunting un France @bfblogger2015
Barefoot BloggerTaste

Homage to Truffle Hunting Pigs in France

Contributor blog post by Deborah: Saturday night I served a fancy pork terrine bought in the Loire Valley to friends who were in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always had an attraction to pigs, …

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salmon wrapped in zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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Top 8 must-try foods from Provence
Phoebe ThomasRegional Foodie TreatsTaste

Guide to Top 8 must-try foods from Provence

Contributor blog post by Phoebe Thomas: A significant part of any visitor’s time in Provence Côte d’Azur is likely to be taken up by food. Whether you’re eating in restaurants or cooking for yourself, either way you’re sure to find you spend a serious amount of time savouring and delighting …

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Poulet Foret aux Truffes @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

Recipe for Chicken and Truffles

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

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La Bergerie Restaurant Ferme de Capelongue in Bonnieux
Cheryl ShufflebothamRestaurant ReviewsTaste

A Foodie Discovery at the Top of Bonnieux in the Luberon

Contributor blog post by Cheryl Shufflebotham: One day while taking a walk up the very steep road behind Bonnieux, I saw signs for la Bastide de Capelongue and Édouard Loubet, Relais and Châteaux. Curious, I kept walking. I continued up past the village and onto a side road. I soon …

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Valentine's Day Menu by Cook'n with Class
Cook'n with ClassCooking ClassesHoliday MenusRecipesTaste

Valentine’s Day Menu from a Chef’s Wife and Wine Pairings

Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

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