Prawn, Avocado and Mango Salad @Masdaugustine
Gary and Jane LangtonRecipesSaladTaste

Summer Salad: Prawn, Avocado and Mango Salad

This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.

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Les Halles de la Major
AixcentricRestaurant ReviewsTaste

Marseille Dining at Les Halles de la Major

Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …

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Bonnieux Market Provence
Cheryl ShufflebothamMarketsTaste

These Scenes From the Bonnieux Market Will Make You Want to Visit

Contributor blog post by Cheryl Shufflebotham: It’s always exciting to wander into a French market with the hustle and bustle and the thrill of discovery awaiting. From the beautiful fruit and vegetable stands to the local honey to the fromage to the wine to the soaps and linens, market day is …

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Fruit Salad @Mirabeauwine
DessertMirabeau WinesRecipesTaste

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Gazpacho recipe Gout et Voyage
Martine Bertin-PetersonRecipesSoupTaste

Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

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Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsRecipesTaste

Summer Pleasure: Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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Classic Provencal Dish Artichokes Barigoule
RecipesSide DishTaste

A Classic Provencal Dish Artichokes Barigoule

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

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Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

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fennel Langoustine Ragoût
David Scott AllenFish & SeafoodMain CourseRecipesTaste

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.

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Lavender Honey and Almond Pots
DessertRecipesTaste

Creamy Lavender Honey and Almond Pots

A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.

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