Ginger and NutmegLocal Food Producers in ProvenceTaste: Eat & Drink

Le Ventoulet Tastes of Provence in Every Cake Slice

By nutmeg A few years ago, a group of Provencal pastry masters called les Artisans Pâtissiers Chocolatiers du Vaucluse got together with a concept in mind, their project was to make a cake that is representative of Provence. As you can likely tell, from their official title these artisan bakers …

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Black figs and Grapes Noire de Caromb #Figs @hildast
Hilda StearnLocal Food Producers in ProvenceTaste: Eat & Drink

Falling in Love with Fresh Figs for Dessert

“Would you like some figs for dessert?” I was asked following a lovely meal one summer’s evening in Caromb. For someone who had only ever eaten figs in yoghurt this was an opportunity not to be missed! My fellow diners rose from the table and headed outside. This intrigued me …

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The French Farmer @BFBlogger2013
Barefoot BloggerLocal Food Producers in ProvenceTaste: Eat & Drink

The French Farmer

By Deborah The farmer who sells goat cheese at the Uzes Saturday Market is one of my favorite vendors. He’s certainly one of the most colorful. Last week he handed me an invitation to an event he stages each year at his farm. Explore this Post Via:: Barefoot Blogger       

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Local Food Producers in ProvencePesto & PistouTaste: Eat & Drink

La Fougasserie, Nice

By PestoPistou A cousin of the Ligurian focaccia, which is also known as fugassa over there, fougasse is a provençal loaf easily recognised by the slashes cut through it prior to baking. Back in August, after a mooch round the beautiful Cours Saleya food and flower market in Vieux Nice, …

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