Fougasse with Sweet Onions, Olives and Anchovies
BreadsMaison Mirabeau WinesProvencal RecipesTaste

Fougasse with Sweet Onions, Olives and Anchovies

Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s …

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Visit Mougins Art Gastronomy
ExploreMaison Mirabeau WinesVillages Towns and Cities

Visit Mougins for Art and Gastronomy

A few kilometres inland from Cannes, in the South of France, lies the picturesque medieval town of Mougins. With its charming narrow streets and creative vibe, Mougins is a drawcard for artists, designers and actors. The town is famous for its inviting museums, galleries and lively art scene. Mougins Means …

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Afternoon Château La Coste
Artists Inspired by ProvenceInspireMaison Mirabeau Wines

Spend an afternoon at Château La Coste

After leaving Aix-en-Provence and its busy neighbourhoods, the winding road descends through a forest of pine trees and cork-oaks. After a 15km drive, at the bottom of a small valley, the eye catches a glimpse of metallic silver reflections. You have arrived at Château La Coste. Impressive concrete gates (from superstar …

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Scrambled Eggs Truffles Aups Provence Mirabeau en Provence
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesTaste

Scrambled Eggs with Black Truffles from Aups, Provence

The best way to enjoy fresh truffles is with simple recipes that do not overpower the precious fungi. This recipe for Scrambled Eggs with Black Truffles (Brouillarde aux Truffe) is a delicious example.

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festive Christmas punch
DrinksMaison Mirabeau WinesTaste

Festive Christmas Punch Recipe

The month of December is a special time of the year so why not toast the season with festive Christmas punch? This recipe by Virginia Bonvalet plays with the floral notes of our Etoile rosé.

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Thanksgiving Roast Chicken Rosé Mirabeau Wine
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

Thanksgiving Roast Chicken with Rosé Cranberry Sauce

There is nothing more straightforward and satisfying than roast chicken. Turkey is the go-to for most Thanksgiving tables in North America. However, it is not practical for a small group, and it’s a challenge to find turkey in France.

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Savoury Muffins Pumpkin Cheese Mirabeau wine
BreadsMaison Mirabeau WinesProvencal RecipesTaste

Savoury Muffins Pumpkin and Comté Cheese

Savoury muffins are a treat, so why not have a little fun and make them for Halloween? This version uses a slice of a big pumpkin (such as a Muscat) or a whole smaller variety such as Potimarron. Roast with some olive oil on a baking tray until soft, this …

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Olive Tapenade Crusted Cod
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Olive Tapenade Crusted Cod and Rosé Braised Fennel

This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost too beautiful to eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter …

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Green Melon Gazpacho Chilled Soup
Maison Mirabeau WinesProvencal RecipesSoupTaste

Green Melon Gazpacho Chilled Soup

Paula Sachs recipe turns traditional gazpacho on its head with this green melon version. The soup is easy to make, best served well chilled and suitable for vegan diets. No cooking required, which is terrific on hot summer days.

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