Braised Rabbit in Mustard Sauce @Masdaugustine
Gary and Jane LangtonRabbitRecipesTaste

Classic French Recipe Baked Rabbit with Mustard Cream

This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.

READ MORE →
Tarte Tatin #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Recipe for a French Classic Tarte Tatin

This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.

READ MORE →
Chicken Stuffed with Goat's Cheese @Masdaugustine
Gary and Jane LangtonPoultryRecipesTaste

Goat Cheese Stuffed Chicken Recipe

Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.

READ MORE →
Roast Cod #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonRecipesTaste

Roast Cod à la Provencal with Ratatouille and Tomato Coulis

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!

READ MORE →
Brioche Pudding with Passion Fruit Cream @Masdaugustine
Flans, Puddings & OtherGary and Jane LangtonRecipesTaste

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

READ MORE →
Lemon Polenta Cake @Masdaugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

A Recipe for Citrus Season in Provence: Lemon Polenta Cake

A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.

READ MORE →
truffle-risotto-recipe @Masdaugustine
Gary and Jane LangtonMain CourseRecipesTasteVegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

READ MORE →
Rabbit Braised in Rose with Pasta @Masdaugustine
Gary and Jane LangtonMain CourseRabbitRecipesTaste

Rabbit Recipe with Braised in Rosé

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

READ MORE →
Recipe Agneau juste a temp @Masdaugustine
Gary and Jane LangtonLambMain CourseRecipesTaste

Easy Roast Lamb Recipe

Garlic and Rosemary infused tender leg of lamb cooked to perfect pink served with bright blanch vegetables. A must for your next dinner party or gathering.

READ MORE →
Nectarine Cake #Recipe @MasdAugustine
Cakes & CookiesGary and Jane LangtonRecipesTaste

Sweet Citrus Recipe Nectarine Cake

A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.

READ MORE →