Salade Nicoise #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSaladTaste

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseRecipesTaste

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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parfait of sweetbreads #TastesofProvence @CocoaandLavender
AppetizerDavid Scott AllenRecipesTaste

A Unique Recipe for Parfait of Sweetbreads

Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.

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tarte au citron #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Lemon Tart A Fine Sweet Sour Balance

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.

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Cambozola and fig flatbread @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

Fall Recipe Cambozola and Fig Flatbread

A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.

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cailles aux riz #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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crumble au poulet #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

Easy Chicken Casserole with a Provencal Twist

This chicken casserole is a savoury twist on a traditional sweet dessert crumble. Served as a hearty main course the Crumble au Poulet – Chicken Casserole is an easy recipe.

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provencal lamb shanks #TastesofProvence @CocoaandLavender
David Scott AllenLambMain CourseRecipesTaste

Braised Lamb Shank with Provencal Spices

Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.

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coq au vin #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

French Bistro Coq au Vin

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

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toasted bread box with Chanterelle Mushrooms @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

Bistro Inspired Sandwich with Chanterelle Mushrooms and White Truffle Oil

A bistro Inspired Sandwich with Chanterelle Mushrooms and White Truffle Oil served in pan de mie toasted bread boxes.

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