mendiant tart #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Chocolate Delight Mendiant Tart

This dessert is perfect for chocolate lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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provencal seafood stew #TastesofProvence @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseRecipesTaste

A Variation on Provençal Seafood Stew

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

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gateau saint honore #TastesofProvence @CocoaandLavender
Christmas & HolidayDavid Scott AllenDessertRecipesTaste

Gâteau Saint-Honoré a Cake for Bakers

Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.

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Salade Nicoise #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSaladTaste

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseRecipesTaste

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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parfait of sweetbreads #TastesofProvence @CocoaandLavender
AppetizerDavid Scott AllenRecipesTaste

A Unique Recipe for Parfait of Sweetbreads

Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.

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tarte au citron #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsRecipesTaste

Lemon Tart A Fine Sweet Sour Balance

This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.

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Cambozola and fig flatbread @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

Fall Recipe Cambozola and Fig Flatbread

A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.

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cailles aux riz #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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crumble au poulet #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

Easy Chicken Casserole with a Provencal Twist

This chicken casserole is a savoury twist on a traditional sweet dessert crumble. Served as a hearty main course the Crumble au Poulet – Chicken Casserole is an easy recipe.

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