quail in sarcophagus #TastesofProvence @CocoaandLavender
David Scott AllenPoultryRecipesTaste

Impress Your Friends Quail in Puff Pastry

This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

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salmon wrapped in zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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Poulet Foret aux Truffes @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

Recipe for Chicken and Truffles

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

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Purple Haze Ravioli #tastesofProvence @CocoaandLavender
David Scott AllenMain CourseRecipesTasteVegetarian

Purple Haze Ravioli a Pasta Recipe Inspired by Provence

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

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Soupe d'epeautre #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSoupTaste

Hearty Grain Soup with Petit Épeautre

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

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pan bagnat #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsRecipesTaste

A Nicoise Classic Pan Bagnat

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

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Remy's ratatouille #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSide DishTaste

Provencal Ratatouille the French Laundry Way

A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.

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Holiday Dinner menu for vegetarians @CocoaandLavender #TastesofProvence
David Scott AllenHoliday MenusRecipesTaste

Holiday Menu for Vegetarians with a Provencal Flair

Sometimes you just need to go green for the holidays. This tastes of Provence vegetarian menu will impress even the die-hard carnivores in the crowd. (Note: links to the recipes are found below each course) Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also …

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Dinner menu seafood based @CocoaandLavender #TastesofProvence
David Scott AllenHoliday MenusRecipesTaste

Provencal Seafood Dinner Menu for the Holidays

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …

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Christmas Dinner menu with Poultry @CocoaandLavender #TastesofProvence
David Scott AllenHoliday MenusRecipesTaste

Flavours of Provence Holiday Menu for Bird Lovers

With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …

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