Fighting Cancer with Love in France – Amour Amour Amour
Born out of a tragic story, Amour Amour Amour (https://www.amouramouramour.org/) is a tribute to a young man who left his family and friends far too soon. At the age of just 26 years, Julien Gusman lost a battle with brain cancer. However, his favourite t-shirt (from 415) reflected his generous …
Born out of a tragic story, Amour Amour Amour (https://www.amouramouramour.org/) is a tribute to a young man who left his family and friends far too soon. At the age of just 26 years, Julien Gusman lost a battle with brain cancer. However, his favourite t-shirt (from 415) reflected his generous …
Visit Salagon Remarkable Gardens and Priory in Mane
Close to Forcalquier, the artistic centre of the Alpes de Haute Provence is a truly remarkable historic site in the village of Mane. The Salagon priory and its gardens with over 1,700 plants. The day we visited was a blinding, hot July day when not as much as an ant …
Close to Forcalquier, the artistic centre of the Alpes de Haute Provence is a truly remarkable historic site in the village of Mane. The Salagon priory and its gardens with over 1,700 plants. The day we visited was a blinding, hot July day when not as much as an ant …
Cuisine Nissarde an Interview with Alex Benvenuto of Nice
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
Double Cross by Nicholas Woodsworth, a Book Review
Few books capture my attention in the first paragraph, but Double Cross: The Second Crucifixion of Solomon Lunel certainly did. At almost 90 years old, Solomon Lunel prepared his Shabbat eve meal of aioli paired with Provençal rosé, evoking memories of his days in Marseille as a younger man. He …
Few books capture my attention in the first paragraph, but Double Cross: The Second Crucifixion of Solomon Lunel certainly did. At almost 90 years old, Solomon Lunel prepared his Shabbat eve meal of aioli paired with Provençal rosé, evoking memories of his days in Marseille as a younger man. He …
Touch of Provence Liquid Soaps from Rose et Marius
Made in Provence with olive oil and perfumed with exclusive Rose et Marius fragrances, these refillable liquid soaps are found in beautiful 5* hotels, top-quality restaurants, or your home. Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. …
Made in Provence with olive oil and perfumed with exclusive Rose et Marius fragrances, these refillable liquid soaps are found in beautiful 5* hotels, top-quality restaurants, or your home. Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. …
This Delicious Lemon Tart is a French Classic
Author, chef, and journalist Susan Herrmann Loomis shares her recipe (below) for a delicious lemon tart. One of the recipes in her cookbook Plat du Jour: French Dinners Made Easy, this French classic tarte au citron is the perfect balance of sweet and sour. The recipe is straightforward, and the …
Author, chef, and journalist Susan Herrmann Loomis shares her recipe (below) for a delicious lemon tart. One of the recipes in her cookbook Plat du Jour: French Dinners Made Easy, this French classic tarte au citron is the perfect balance of sweet and sour. The recipe is straightforward, and the …
Sweet Recipe Chocolate Lavender Truffles
Generally speaking, candy can be tricky to make, but truffles are not that complicated. The recipe below for chocolate lavender truffles comes from the Okanagan Lavender & Herb Farm. It is easy to follow and the results are delicious. Serve the truffles for dessert or wrap them in an attractive …
Generally speaking, candy can be tricky to make, but truffles are not that complicated. The recipe below for chocolate lavender truffles comes from the Okanagan Lavender & Herb Farm. It is easy to follow and the results are delicious. Serve the truffles for dessert or wrap them in an attractive …
Why Visit LUMA Arles Contemporary Art Centre and Urban Garden
The city of Arles is considered the gateway to the Camargue wetlands and Rhône River delta. It is the last major urban centre before leaving Provence’s southwestern boundary. In June 2021, LUMA Arles – an interdisciplinary creative campus – officially opened to the public in the former Parc des Ateliers. …
The city of Arles is considered the gateway to the Camargue wetlands and Rhône River delta. It is the last major urban centre before leaving Provence’s southwestern boundary. In June 2021, LUMA Arles – an interdisciplinary creative campus – officially opened to the public in the former Parc des Ateliers. …
Our Top Ideas for Spending a Day in Aix-en-Provence
Situated in the Bouches du Rhône, Aix-en-Provence may lack Marseille’s waterfront and beaches, but the beauty of Aix more than makes up for it. A day is hardly long enough to appreciate a city that began as a Roman settlement over 2,000 years ago. But it is possible with our …
Situated in the Bouches du Rhône, Aix-en-Provence may lack Marseille’s waterfront and beaches, but the beauty of Aix more than makes up for it. A day is hardly long enough to appreciate a city that began as a Roman settlement over 2,000 years ago. But it is possible with our …
Traditional Aioli a Recipe for Garlic Mayonnaise from Provence
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling …
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling …