Millesime Bio Wine Fair
AperoElizabeth GabayProvencal Wines

The International Wine Fair War in Montpellier

Contributor blog post by Liz Gabay: Montpellier has the good fortune to be home to two international wine trade fairs: Vinisud and Millésime Bio. Such fairs are big business, with many producers and buyers coming, often from far away to meet under one roof. With many producers present, buyers can …

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Millesime Bio Wine event in France
AperoProvencal WinesProvence WineZine

Millésime Bio 2018 Slated for Late January in Montpellier

Contributor blog post by Susan Manfull: Millésime Bio, said to be the world’s largest trade fair devoted to organic wine, has announced its 2018 dates and a return to Montpellier: it will take place from Monday 29 January to Wednesday 31 January next year at the Montpellier Exhibition Center. …Continue reading …

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Chateau Margui Wine AOP Coteaux Varois en Provence
AperoProvencal WinesProvence WineZine

A Third Namesake Wine Joins the Château Margüi Portfolio

Contributor blog post by Susan Manfull: In early February, at Millesime Bio in Marseille, I had the pleasure of meeting Titien, 14-year-old son of Philippe Guillanton and Marie-Christine Baylet-Guillanton, who, with a little cajoling from his father and a couple of strange Americans, introduced the award-winning wine that bears his …

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Wine Pairing Duck Confit Hash Cake and Tavel Rose
AperoProvencal WinesProvence WineZine

Provençal Wine Pairings: Well-Traveled Tavel And Duck Confit

Contributor blog post by David Scott Allen: It isn’t often that I get wines straight off the plane from the vineyard in France.  But, this week, that is exactly (well, sort of) what happened. You see, Sandra Gay-Moulines, attaché de communication for the Syndicat Viticole de l’Appellation Tavel, got a …

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Millesime-Bio_Organic Wine Expo
AperoProvencal WinesProvence WineZine

Millésime Bio 2017 Conversations with Winemakers

Contributor blog post by Susan Manfull: Shares her tasting notes and more from discussions with organic and biodynamic winemakers at Millésime Bio 2017. “We don’t have fancy booths. We are natural. Authentic, like our wines,” observed one of the exhibitors at last month’s Millésime Bio Wine Fair in Marseille, France. …

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domaine-les-goubert-gigondas
AperoJill BarthProvencal Wines

A Bottle of Gigondas from the Cellar

Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …

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Clos-de-Caveau-in Vacqueras
AperoProvencal WinesProvence WineZine

Decanter’s Man of the Year 2017 Steven Spurrier

Contributor blog post by Susan Manfull: Steven Spurrier, British bon vivant extraordinaire, was just named Decanter Man of the Year 2017. As handsome as he is smart, Spurrier has worn so many hats in the wine world that I am not sure space permits listing them all. Even Jim Stimpfig, …

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Chateau Peyrassol Marc de Provence
AperoProvencal WinesProvence WineZine

Château Peyrossol: The Marc of Success

Contributor blog post by Susan Manfull: We had a blizzard last this week. Winds were whipping across our house and, at times, it seemed through our early 18th-century home. The day-long storm dumped about a foot of snow by the time it was all over. Temperatures were way below freezing (hovering …

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Salle Dufays Salon des Vins at Chateauneuf-du-Pape
AperoKeith Van SickleProvencal Wines

The Salon des Vins at Châteauneuf-du-Pape

Want to taste some of the world’s greatest wines for just 10 euro?  Then come to the Salon des Vins in Châteauneuf-du-Pape. The 8th annual Salon takes place on on Saturday and Sunday, April 8 and 9, 2017.  It’s an opportunity to taste some fabulous wines in a relaxed setting. …

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Blending roses from Provence at Mirabeau Wines
AperoMirabeau WinesProvencal Wines

Blending the Mirabeau Wines 2016 Vintage

Contributor blog post by Jeany Cronk @ Mirabeau Wines: I have talked about the crucial importance of blending several times before and good blending makes the difference between an average and a good wine. We take this task very seriously and spend a lot of time driving around selecting the …

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