Creamy Coconut Strawberry Cups
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Dessert Creamy Coconut and Strawberry Cups

It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a …

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Easy Summer Dessert Strawberry Basil Soup Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Easy Dessert Strawberry Basil Soup Recipe

All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.

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Mirabeau Recipe Pink Pancakes Poolside
Lunchtime MealsMaison Mirabeau WinesProvencal Recipes

Recipe for Pink Pancakes Inspired by Provencal Rosé

Who doesn’t love crepes, pancakes and waffles? The following recipe for pink pancakes is sure to bring out the little kid inside. Ok, there is a decadent element to pancakes smothered in butter and coated liberally with maple syrup. However, this recipe is much healthier with the addition of beetroot …

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Raspberry Gin Panna Cotta
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Raspberry Gin Panna Cotta Recipe

This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.

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Roasted Leg of Lamb with Rosé Glaze
LambMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Roasted Leg of Lamb with Rosé Glaze

This recipe for Roast Leg of Lamb with Rosé Glaze was created by Virginie Bonvalet who lives in England but grew up with rosé on the dinner table. Born in Provence Virginie is a great cook and storyteller. She created this recipe for an Easter meal with the Mirabeau Team.

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Easter Lunch Menu Stuffed Courgette Flowers
AppetizerMaison Mirabeau WinesSeasonal MenusTaste

Easter Lunch Menu from Provence – Stuffed Courgette Flowers

Last year, we hosted the Gemma Wade of “You Say Tomato Cooking” (meal planning, recipes, cooking classes and more) here in Cotignac. Gemma is a talented cook, turns fresh, basic ingredients into delicious dishes with ease. She was impressed by our Tuesday morning farmer’s market in Cotignac, one of five …

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Mirabeau Rosé Gin Valentine's Cocktails Pink Drinks
Maison Mirabeau WinesTasteWines and Spirits of Provence

Valentine’s Cocktails Pink Gin, Rosé and Pink Drinks

What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care.  It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …

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Citrus Almond Valentine's Cookies
Cakes & CookiesDessertMaison Mirabeau WinesProvencal RecipesTaste

Heart-Shaped Citrus Almond Valentine’s Cookies

Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.

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Christmas Pavlova Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Christmas Pavlova Recipe from Australia

summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?

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French-Style Apple Tarts
DessertMaison Mirabeau WinesPies & TartsTaste

Individual French-Style Apple Tarts

The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern… Well, it takes a lot of willpower to resist.

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