Discovering Antibes France Beach Plage
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Mirabeau Tips for Spending an Afternoon in Antibes

Picturesque, historical, modern and conveniently located in the heart of the Côte d’Azur (French Riviera), Antibes is a must-visit destination between Cannes and Nice. It’s an hour’s drive from Italy and an hour’s flight from Paris. With its soft Mediterranean climate, it’s a fab getaway in the cooler months as …

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Gin Cocktail for Christmas
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Gin Cocktail Toast to Christmas from the French Riviera

What’s not to love about gin cocktails during the festive season? Enjoy our recipe creation for the perfect “Christmas on the French Riviera” pre-dinner drink. Read the full blog post here. A spicy cocktail to add extra celebration to the holiday season! Other Cocktail Recipes:

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Christmas Provence 13 Desserts
Christmas & HolidayDessertMaison Mirabeau WinesProvencal RecipesTaste

Christmas in Provence and the 13 Desserts

“Les treize desserts” is an old Christmas tradition in Provence. Thirteen desserts are enjoyed after Christmas Eve dinner, traditionally representing Jesus and his twelve Apostles. Each guest must eat all thirteen desserts to guarantee good luck for the year to come. There must be a minimum of 13 desserts, but …

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Maison Mirabeau Wines

Try this Modern Cocktail Rhubarb Gimlet

What better way to welcome the warmer months than with a seasonal cocktail. I’ve always been a huge fan of a classic gimlet, but rhubarb makes a delicious addition as well as gives it a pretty pink hue. Typically, a classic gimlet includes gin and sweetened lime juice, often the …

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DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Easy Panna Cotta Variation with Gin Poached Rhubarb

Lindsay Radcliffe, founder of  The Feast, shared the following, “Gin and rhubarb are a match made in heaven and I love adding a shot of Mirabeau Dry Gin and a few sprigs of rosemary to my poached rhubarb, which I’m currently making on repeat.” Like a French creme brulée, panna …

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Maison Mirabeau ESG
Maison Mirabeau WinesTasteWines and Spirits of Provence

Maison Mirabeau ESG Environment, Social, Governance

2019 marked the tenth anniversary of Maison Mirabeau and the acquisition of Domaine Mirabeau. As Mirabeau started its conversion to organic in 2019, we have a strong desire to be more ambitious. Inspired by the work of Mimi Casteel, botanist and ecologist of Hope Well Wine vineyard in Oregon, Stephen …

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Provencal Appetizer Anchovy Dip
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Provencal Appetizer Anchovy Dip

This velvety anchoiade-inspired dip is a gentler take on the salty Provencal sauce. I like to serve it with plenty of crunchy radishes, some quickly blanched asparagus and waxy potatoes for an easy aperitif platter to share. Chill your radishes in some iced water before serving for extra crunch. Take …

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Shrimp Bruschetta with Fennel and Dill Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Lunch Shrimp Bruschetta with Fennel Salad

Next time you search for a great lunch recipe, this seafood twist on Italian Brushetta is our new summertime go-to. The refreshing acidity of our Mirabeau Pure beautifully complements the lightly buttered lemon and parsley shrimp which are the star of this dish. Enjoy the Fennel and Dill Salad as …

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Grilled Vegetable Salad with Zucchini and Tomatoes
Maison Mirabeau WinesProvencal RecipesSaladTaste

Late Summer Salad with Grilled Zucchini and Tomatoes

Autumn is sneaking up on us here in Provence as we see in the final days of summer. With some exquisite seasonal vegetables harvested over the sunny season, we took the opportunity to cook up some of our favourites to enjoy them to the full until we see their return …

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Vegan Potato Onion Rostis, Grilled Asparagus, Beet Purée
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Vegan Potato Onion Rostis, Grilled Asparagus and Beets

Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

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